5 Best Wok Brands In Malaysia To Buy

I did my bit of research about pots and pans, the best is still cast iron.. Some of the best brands of nonstick pans in Malaysia are Carote, Cooker King, Mizona, and Dessini. We like all things pretty yet functional and this is one of the best finds online. Say goodbye to uneven or worse burned food by switching to this frying pan.

Having this in your kitchen gives you more options to prepare healthier meals. Anti-warp helps maintain the integrity of the pan, meaning that with proper care, it will last a lifetime. Here are some of the best non-stick pans you can buy online in Malaysia. If you prefer a ceramic coating, this one by Ecowin is a nice option.

This wok is safe to use and works efficiently on a wide range of stoves including induction cookers. Available in an attractive pink or red colour, this wok also comes with a wooden spatula and a glass lid for you to keep an eye on your food as they cook. Chefology’s 32cm wok is an aluminium die-cast wok that has non-stick coating both inside and out.

The latter is great for smaller woks and swirling oil around. The double loop-style handles are good for large woks that are difficult to lift with just one handle. This wok combines the excellence of stainless steel and non-stick. This wok has a 28cm diameter; it’s not too big, not too small. Plus, it comes with a lid so you won’t have to buy one separately. The flat-bottomed design sports extra thickness, making this selection especially effective to use on an electric stove.

Oriental cuisine aside, the entire gamut of common cooking methods can be performed with a simple wok, occasionally with the addition of accessories such as racks or covers. The concave bottom of most traditional woks enables a small area of intense heat to be maintained with less fuel, and the sloping sides help to keep food from spilling out onto the stovetop. To help you find the ideal wok, one that will occupy a central position in your kitchen for years to come, we listed the five most sought-after woks here for your perusal here. The base of this wok is extra thick to make sure it is durable and can be used on a wide range of stoves including ceramic hobs.

You also get a heat-resistant wood pad finish handle for easier handling. The wok can be used with metal utensils and tossed in the dishwasher. The nonstick finish appears on the outside of the pan, as well, to add to the aesthetic and to help prevent any blemishes that come along with stainless steel’s natural wear and tear.

With a diameter of 32cm and a depth of about 9-10cm, it can be used to prepare up to 6 servings. One user mentioned that it’s the same height/depth as the Tefal 28cm pan except this has a wider base. However, one downside is the centre of the pan is slightly higher than the edge, causing oil to accumulate in a ring in the pan.

It comes with a durable glass lid which doubles as a stand cover so it won’t tip over when you put it aside after cooking your meals. The exterior of the wok features a lovely Stoneware design, and it comes with a stainless steel cover, steaming rack, oil strain rack and spatula. The multi-uses of this wok makes it great to have in your home for a wide range of cooking tasks. This Made In wok is 12 inches in diameter and 2 millimeters thick, while most woks are 1.5 or 1.25 millimeters. It’s designed for the highest heat and can be used on any stovetop. This wok does not arrive seasoned, so you have to put in a little work before using.

You get more than what you pay for with this product from Cooker King. It is suitable both for induction and gas cookers plus it has a high-grade thick base for that safe and easy cooking. Non-stick woks generally have a shorter lifespan compared to carbon steel woks. The lid is handy, especially when cooking Chinese style food where you need to cover the food and let the ingredients simmer to cook. The THERMO-SIGNAL® technology and diffusion base ensure that food is cooked evenly at the optimum temperature. Although it take a long time to heat up but the whole wok is hot evenly, not just at the bottom of the wok where the heat source is.

This particular wok comes with its own perforated steaming plate in addition to a stainless steel cover fitted with a ventilation hole and a control knob to regulate escaping steam. Founded in Taiwan back in 1957, Buffalo utilised one of the four largest steel plants in the world to supply the region with the first pieces of stainless steel cookware. This particular wok comes with its own internal rack and a cover that is designed to form a watertight seal when steaming.