The Best Burger And Coffee In Kuala Lumpur

Don’t be fooled by its humble appearance; the burgers are so unforgettable that some regular customers do not mind travelling the distance just to have a bite here. Buns is one of those burger joints that allows you to personalize your own burger. Choose your own preferred type of doneness, or else just go with the thin, pink center medium well preparation here. The Bull features a stellar and succulent beef bacon grilled to perfection, topped with melting cheese, French fried onions that gives u a crisp finished off each bite and doused with bbq sauce. Side dishes include a mini bowl of fresh salad and a rustic-looking potato fries.

Be sure to leave room for one of the stand-out desserts. The creamy panna cotta is creamy, light and wobbles obligingly when shaken. Image courtesy of MyBurgerLab.Burger-making is both a science and an art form at My Burger Lab. Their special ‘smash’, for which meat is flattened into balls and mashed, ensure the juiciest patties which are then stuffed into a jet-black bamboo charcoal bun, lovingly topped and smothered in sauce. The buns are baked daily for that fresh-from-the-oven taste; they have the ideal balance of a light, crispy crust outside with a soft and fluffy inside.

Our Aussie beef and lamb patties are 1/3lbs prior to cooking, making them among the biggest available on the market. Next up on our list of recommendations is the Mini Tower, boasting a 300g Aussie beef patty with a delicious fried egg and slices of yellow cheddar. Mini Tower is a rather sinful treat, so only sink your teeth into this juicy ensemble if you are ready to be smacked straight into an irrecoverable food orgasm. Nasi dagang, keropok lekor and satar are usually the delicacies that people seek when food hunting in Terengganu. But when a sudden crave for something ‘meatier’ comes, that’s when you should head to Banafsha Cafe, a joint in Kemaman specialising in gourmet burgers and milkshakes.

Bite into the robust flavour of Fuel Shack’s meaty patties to enjoy this insanely juicy patty. Be warned, limit yourself to two patties per burger unless you have a super strong jaw. 250g minced beef cooked Sous Vide topped melted cheese and sliced pickles. 120g Crispy Fried chicken, buttermilk ranch dressing, red cabbage, red onion, pickles and tomato. 150g minced beef, flavorful blue cheese, fresh lettuce and tomato. True to its name, Burger Junkyard is a gourmet burger eatery in Kota Damansara with stylish junkyard-chic furnishings that’s well-known for its hefty, innovative meaty sandwiches with equally funny titles.

We all know how hard it can be to search for delicious pork burgers. On top of that, you’ll also be spoilt for choice with other options like salmon or veggies. The S.E.A Burger oozes Asian flair with a lemongrass-infused beef patty, fish sauce, coriander, sambal mayo, carrot, daikon radish and cucumber.

The signature burger here includes the Moopy (MYR20.90), which features 150 grams of premium beef patty topped with mozzarella cheese, sweet relish, beef bacon, all sandwiched between homemade buns. If you are overwhelmed by the choice let Fatboy’s do the hard thinking and order from their menu of creations. The Fat Basterd Burger is their ultimate combination of double beef patties, bacon, Cheddar cheese, an egg and their BBQ sauce. The Holy Caesar burger sandwiches tender chicken, classic Caesar dressing and crumbly parmesan into a fluffy sesame seed bun. All this burger talk is Jamaican me Hungry; Jerk-seasoned bacon stuffed pork patty with sundried tomatoes and crunchy house-made coleslaw. If you are one to enjoy anything pork in your burgers then you would not want to miss Three Little Pigs & The Big Bad Wolf.

If you are not fond of burgers, pastas and other grilled items are available to suit your needs. Don’t bother waiting with the line, go shop at the mall right opposite myBurgerlab then return. Customizable burgers with a rustic interior and generous seatings.

Simply located on the side of the road prepped with comfy seats for diners, this humble burger stall also preps up a mean line of unique burger renditions. Have a satisfying bite of their homemade beef patty and sauces along with additions of egg, cheese and mashed potatoes (yes, that’s right!) all sandwiched between fluffy buns – sure to fill your tummy. Fatboy’s provides diners with ‘build-your-own’ burger satisfaction, giving us the go ahead to pig-out with no boundaries in their black, red and white ‘art-attack’ eatery. Choose your bun, patty, sauce and add-ons to construct your perfect flavour symphony. Fatboy’s signature barbecue sauce is a popular choice, but if you are not a fan, try the roasted garlic aioli, wasabi mayo, chipotle, blue cheese, hot wings sauce or even peanut butter and Nutella!

Proud to be homegrown Malaysian brand, we cook our burgers to flavor-filled perfection so you get a burger that’s the right temperature and the right taste every time. 80g of Aussie lamb patty, cheese, mayonnaise, lettuce, tomato, pickles and Panggang sauce. 300g of Aussie lamb patties, cheese mayonnaise, lettuce, tomato, pickles and egg. For burger beginners, there are basic beef and chicken burgers for a cheap and cheerful RM6.90+. For the more adventurous eater, the 2×2 Beef Burger with its smoky and pleasantly charred patty and a choice of ‘classic’ or ‘secret’ sauce is a sure-fire winner.

When great burger is paired with The Best Coffee in Kuala Lumpur, you know you made the right choice. Download Certificate Most importantly our meats including the beef and lamb imported from Australia are certified Halal and recognized by JAKIM. For the purpose of the importation, JAKIM and Department of Veterinary Services Malaysia conduct regular audits at the abattoirs and processing plants in Australia.