It's Time You Add A Wok To Your Pots And Pans

For less than RM20, the wok features a surprisingly thick 1mm metal construction which makes it more durable and allows heat to be transmitted evenly. Cook your favourite comfort meals like noodles and porridge with almost any stove that you have. We also love the unique beehive base, which is meant to prevent the slipping of pots and pans. This has been a popular cookware brand in Europe due to its durability features. It boasts of a five-layer process of ensuring its resistance from wearing.

Interestingly, this pan requires a minimal amount of oil. It also comes with an insulated handle and pan cover for maximum convenience. The saucepan is made from aluminium which is an excellent conductor of heat. It heats very evenly and quickly, and it is very responsive to changes in the heat. Decide whether you’d prefer a wok with two handles or a single long handle.

However, because it can achieve high temperatures, it can properly sear meats and vegetables to achieve a deeper flavor. We’ve tested more than 100 lines of cookware over the years in the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab. Here, we’ve rounded up the best woks based on user reviews, our favorite brands and our categorical expertise on cooking tools.

The high-temperature resistant coating allows for faster, more even cooking by preventing the sauces, soups and other dishes from burning on the hob. You should always leave the wok to cool before letting it come into contact with cold water. Then, use gentle dishwashing liquid and a soft sponge or microfibre cloth.

We chose an assorted variety catering to every type of chef, from the novice home cook to the professional. Our top-recommended woks are easy to clean and feature flat bottoms so they can be used on the average home stove. The nonstick coating is also non-toxic so you can cook safely with every item in this set. While a carbon steel wok is deemed the best for stir-frying, cooking with a non-stick wok is gaining popularity as less oil is needed. This 40 cm dishwasher safe steel wok features a triple-ply bottom to allow you to cook at even higher temperatures. With a non-stick interior surface, you can reduce oil yet be assured your food won’t stick to the wok.

It’s easier to lift the wok with a heat-resistant wooden handle, without the need for a potholder. Stainless steel handles are sturdy and are also heat-resistant, remaining relatively cool for a good while. Users are extremely satisfied with this wok; with one claiming that it provides a superior cooking experience and that it’s super easy to clean. Despite being a relatively cheaper model, it boasts the same features as its higher-end counterparts of the same brand. It also has THERMO-SIGNAL® technology that indicates the ideal starting cooking temperature, ensuring even cooking. The ergonomic handle makes it comfortable and easy to use.

Do not use steel wool or any abrasive cleaning materials as it’s detrimental to the non-stick coating. C. However, over the years, it’s been developed to be able to withstand higher temperatures. Your food won’t turn out as crisp but it does a pretty good job and is more convenient since it’s easier to clean and maintain. Its interior features an intricate honeycombed web, made up of raised dots that protect the Swiss Ilag Premium non-stick coating.

With this wok, you can save space on your stove by using it on the countertop or have fun using it on the kitchen table with everyone gathered around. It’s made of thick stainless steel, though some reviewers find this wok heavy when it’s time to move it for cleaning and storage. Think about what you’ll be cooking with the wok when deciding what type of metal wok to get. Each material, whether iron, carbon steel, or non-stick has its own set of pros and cons.

This wok is very versatile thanks to its stainless steel build and patented laser-etched hexagon design, which makes it nonstick. It delivers heavy-duty heat like a carbon steel wok, can be used and washed like a stainless, but cleans up like a nonstick pan with little effort . When road-testing this pan at home, our expert found it got very hot quickly. On the other hand, carbon steel woks are inexpensive, durable, and lightweight. The wok has high heat tolerance, heating evenly and providing rapid heat conduction which is important when stir-frying. But, they are susceptible to rusting and decolouration and require more maintenance.

Nothing makes our cooking life exciting than having new items of cookware every time. Unfortunately, good quality and pretty cookware do not come in cheap prices, so it is important to prioritize which items you want to spend your money on. A clear winner when it comes to this consideration is a reliable non-stick pan. It just simply makes the cooking experience more pleasant, and the cleaning process a breeze.